Wednesday, October 31, 2012

I just wanna FEED you, ok?

1 1/2 cup all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon pumpkin pie spice
1 pinch salt
2 eggs
1/4 cup firmly packed brown sugar
1 cup canned pumpkin puree
1 2/3 cups milk
4 tablespoons butter, melted and cooled

Mix together flour, baking powder, baking soda, cinnamon, nutmeg, pumpkin pie spice and salt in a large bowl. In second bowl, add eggs, sugar, pumpkin, milk and butter; beat well. Gently fold in the flour mixture. Spoon in about 3/4 cup of batter into waffle iron. Cook each waffle for about 4-5 minutes. The recipe called for ginger instead of pumpkin pie spice but i didnt have it and i thought the pumpkin spice was perfect. I dont think its possible to mess this recipe up bc when i couldnt find our 1/3 measuring cup i used something that wasnt even remotely close...Must finish with cool whip and syrup. SO good.
Finish off by making your room mates awkwardly pose with the finished product...
xoxo CAIT xoxo

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